top of page

Lunch Menu

Hot Hors d’oeuvres Selections

From the Land

Spiced Mini Lamb Chops

Blackened to Perfection & Accented with a

Cooling Mint-Mango Sauce

Minted Lamb Lollipops

Grilled & Topped with a

Jalapeno-Mint Jelly

Pigs in Blankets

Kosher Franks wrapped in Flaky Puffed Pastry,

Served with Ketchup & Mustard for Dipping

Tandoori Chicken Skewers

Accented with a Sriracha Aioli

Silver Dollar Cheeseburgers

With Lettuce, Tomato & a Pickle Chip

Maple Candied Bacon

From the Sea

Key West Crab Cakes

With a Roasted Red Pepper Remoulade

Sea Scallops Wrapped in Bacon

With a Cranberry BBQ Sauce

Butterflied Coconut Shrimp

Drizzled with a Zesty Horseradish

Orange Marmalade

Crab & Shrimp En Croute

A Creamy Blend of Crab & Shrimp

Baked in Crispy Phyllo Dough

Thai Shrimp Dim Sum

A Crispy Trio of Shrimp Stuffed 

Spring Rolls, Wontons & Money Bags

Delicately Tied with a Chive

Asparagus & Prosciutto Rolls

Tender Asparagus Tips Wrapped in Prosciutto, Baked with Parmesan Cheese

Kansas City Sirloin Served on Rye Toast 

with Maytag Blue Cheese & Tomato Jam

Caramelized Fig & Brie

with Prosciutto on Crostini

Mini Kobe Beef Sliders 

Mini Kobe Beef Sliders with Melting Tillamook Cheddar Cheese

 Caramelized Onions & Brown Sugar Bacon

Mini Beef Wellington

Tender Beef & a Mushroom Duxelle Wrapped in Flaky Puffed Pastry

Topped with Onion Marmalade

For the Vegetarian


Raspberry Brie Tartlets

Creamy Brie Cheese and Raspberry Preserves, Warmed in a Pastry Crust, Garnished with Fresh Berries

Crispy Potato Pancakes

Topped with Applesauce & Sour Cream & Chives

Tomato Soup & Grilled Cheese

A Soothing Classic ~ a Petite Tomato Soup Served

with A Grilled Cheese Wedge

Tortellini Drizzled with Tomato Alfredo Sauce

Artistically Presented one bite at a time

on Small Silver Spoons

Crisp Gorgonzola Ravioli

with Caramelized Figs & Balsamic Cherry Pesto

Palm Beach Cheese Puffs

Caramelized Fig & Brie

on Crostini

Cold Hors d’oeuvres Selections

From the Land

Beef Carpaccio on a Roasted Garlic Crouton

With Arugula, Lemon Vinaigrette and Shaved Parmesan

Cabo Wabo Chicken Tostadas

Tequila Marinated Chicken set atop a Crispy Corn Tortilla

Antipasta on a Stick

Salami, Tortellini, Artichoke Hearts, Pepperoncinis & Olives on a Wooden Skewer


From the Sea

Florida Lobster Salad

Chunks of Lobster Meat Tossed with Herbs

and a Light Vinaigrette

Spicy Tuna Tartar Wontons

Sushi-grade Tuna, Toasted Pine Nuts,

Green Onions and Soy Sauce

Served on a Crispy Wonton Square with a

Ginger Wasabi Cream Sauce

Sesame Seed Crusted

Tuna Cube 

Topped with Avocado Coriander Crème

Champagne Poached

Smoked Salmon

Presented on a Homemade Potato Chip

with Dill Cream Cheese

Shrimp Cocktail

Jumbo Shrimp and our Zesty Cocktail Sauce

Mini Tuna Tacos

Served in Lime Halves, Asian Slaw

& Ginger, Wasabi Aioli

Sliced Rare Roast Beef Rosettes

on a Toasted Croustade

Topped with a Horseradish Cream Star and Garnished with Rosemary  

Grilled Chicken Canapé

With Boursin Cheese and Cranberry Relish

Prosciutto Wrapped Figs

With Balsamic Reduction

Duck Breast

On Crisp Wonton with Spicy Peanut Sauce

For the Vegetarian

Baby Mozzarella & Cherry Tomato Skewers

Basted with a Basil Pesto Sauce

Florida Tropical Roll

Our Version of Vegetarian Sushi!

Grilled Pineapple, Cucumber, Red Pepper, Scallions, Avocado & Edible Orchids

Drizzled with a Coconut Curry Sauce

Red & Yellow Tomato Bruschetta

Served on a Toasted & Seasoned Baguette 

Watermelon Dice

with Feta, Mint & Balsamic Fig Glaze

Roasted Wild Mushroom Skewers

with Sun Dried Tomato Pesto

& Truffle Cheese

Endive Petals

with Strawberries & Goat Cheese


Candied Walnuts

with Balsamic Drizzle Micro Greens

bottom of page