Serving West Palm Beach & Southern Florida Areas
phone or text: 561-719-4317 • email: 5 Star Hospitality • contact: Contact Us
Lunch Menu
Hot Hors d’oeuvres Selections
From the Land
Spiced Mini Lamb Chops
Blackened to Perfection & Accented with a
Cooling Mint-Mango Sauce
Minted Lamb Lollipops
Grilled & Topped with a
Jalapeno-Mint Jelly
Pigs in Blankets
Kosher Franks wrapped in Flaky Puffed Pastry,
Served with Ketchup & Mustard for Dipping
Tandoori Chicken Skewers
Accented with a Sriracha Aioli
Silver Dollar Cheeseburgers
With Lettuce, Tomato & a Pickle Chip
Maple Candied Bacon
From the Sea
Key West Crab Cakes
With a Roasted Red Pepper Remoulade
Sea Scallops Wrapped in Bacon
With a Cranberry BBQ Sauce
Butterflied Coconut Shrimp
Drizzled with a Zesty Horseradish
Orange Marmalade
Crab & Shrimp En Croute
A Creamy Blend of Crab & Shrimp
Baked in Crispy Phyllo Dough
Thai Shrimp Dim Sum
A Crispy Trio of Shrimp Stuffed
Spring Rolls, Wontons & Money Bags
Delicately Tied with a Chive
Asparagus & Prosciutto Rolls
Tender Asparagus Tips Wrapped in Prosciutto, Baked with Parmesan Cheese
Kansas City Sirloin Served on Rye Toast
with Maytag Blue Cheese & Tomato Jam
Caramelized Fig & Brie
with Prosciutto on Crostini
Mini Kobe Beef Sliders
Mini Kobe Beef Sliders with Melting Tillamook Cheddar Cheese
Caramelized Onions & Brown Sugar Bacon
Mini Beef Wellington
Tender Beef & a Mushroom Duxelle Wrapped in Flaky Puffed Pastry
Topped with Onion Marmalade
For the Vegetarian
Raspberry Brie Tartlets
Creamy Brie Cheese and Raspberry Preserves, Warmed in a Pastry Crust, Garnished with Fresh Berries
Crispy Potato Pancakes
Topped with Applesauce & Sour Cream & Chives
Tomato Soup & Grilled Cheese
A Soothing Classic ~ a Petite Tomato Soup Served
with A Grilled Cheese Wedge
Tortellini Drizzled with Tomato Alfredo Sauce
Artistically Presented one bite at a time
on Small Silver Spoons
Crisp Gorgonzola Ravioli
with Caramelized Figs & Balsamic Cherry Pesto
Palm Beach Cheese Puffs
Caramelized Fig & Brie
on Crostini
Cold Hors d’oeuvres Selections
From the Land
Beef Carpaccio on a Roasted Garlic Crouton
With Arugula, Lemon Vinaigrette and Shaved Parmesan
Cabo Wabo Chicken Tostadas
Tequila Marinated Chicken set atop a Crispy Corn Tortilla
Antipasta on a Stick
Salami, Tortellini, Artichoke Hearts, Pepperoncinis & Olives on a Wooden Skewer
From the Sea
Florida Lobster Salad
Chunks of Lobster Meat Tossed with Herbs
and a Light Vinaigrette
Spicy Tuna Tartar Wontons
Sushi-grade Tuna, Toasted Pine Nuts,
Green Onions and Soy Sauce
Served on a Crispy Wonton Square with a
Ginger Wasabi Cream Sauce
Sesame Seed Crusted
Tuna Cube
Topped with Avocado Coriander Crème
Champagne Poached
Smoked Salmon
Presented on a Homemade Potato Chip
with Dill Cream Cheese
Shrimp Cocktail
Jumbo Shrimp and our Zesty Cocktail Sauce
Mini Tuna Tacos
Served in Lime Halves, Asian Slaw
& Ginger, Wasabi Aioli
Sliced Rare Roast Beef Rosettes
on a Toasted Croustade
Topped with a Horseradish Cream Star and Garnished with Rosemary
Grilled Chicken Canapé
With Boursin Cheese and Cranberry Relish
Prosciutto Wrapped Figs
With Balsamic Reduction
Duck Breast
On Crisp Wonton with Spicy Peanut Sauce
For the Vegetarian
Baby Mozzarella & Cherry Tomato Skewers
Basted with a Basil Pesto Sauce
Florida Tropical Roll
Our Version of Vegetarian Sushi!
Grilled Pineapple, Cucumber, Red Pepper, Scallions, Avocado & Edible Orchids
Drizzled with a Coconut Curry Sauce
Red & Yellow Tomato Bruschetta
Served on a Toasted & Seasoned Baguette
Watermelon Dice
with Feta, Mint & Balsamic Fig Glaze
Roasted Wild Mushroom Skewers
with Sun Dried Tomato Pesto
& Truffle Cheese
Endive Petals
with Strawberries & Goat Cheese
Candied Walnuts
with Balsamic Drizzle Micro Greens