Dessert Menu

Menu 1

 

Passed Hors d’ oeuvres

 

Beef Satays

With a Spicy Peanut Sauce

 

Country Fried Chicken

with Aged Cheese Waffle 

 Pink Peppercorn Honey Glaze

 

Caramelized Fig & Brie

on Crostini

 

Mini Kobe Beef Sliders 

Mini Kobe Beef Sliders with Melting Tillamook Cheddar Cheese, Caramelized Onions & Brown Sugar Bacon

 

Key West Crab Cakes 

With a Roasted Red Pepper Remoulade

 

Palm Beach Cheese Puffs

 

Spicy Tuna Tartar Wontons

Sushi-grade Tuna, Toasted Pine Nuts, Green Onions & Soy Sauce, Served on a Crispy Wonton Square with a Ginger

Wasabi Cream Sauce

Dinner Buffet

 

Florida Field Greens

Garnished with Cucumber Wheels, Sun-dried Cranberries, Crumbled Blue Cheese

And Fire-Roasted Red Onion, Drizzled with a Caramelized Walnut Vinaigrette

 

Grilled & Roasted Vegetables

 

Oven Roasted Trio of Potatoes

Red Bliss, Sweet and Fingerling Potatoes 

Roasted with Sweet Chilies, Onion & Garlic with Herbs

 

Chicken Piccata

over Angel Hair Pasta

 

Pan Seared Grouper

With a Florida Beurre Blanc

 

Chef Carved Whole Herb Roasted Beef Tenderloin

With Horseradish Cream Sauce & Crumbled Blue Cheese,

Pub Mustard & Cognac Au Jus

Served with Silver Dollar Rolls

 

Assorted Freshly Baked Rolls

and Flatbreads with Creamery Butter

Dessert

Viennese Table

Chef’s Selection of Chocolates, Cheesecakes Bites, Eclairs

Petit Fours, Dessert Shooters, Cake Bites

Dessert Bars, Cookies & More

Menu 2

 

Passed Hors d’ oeuvres

 

Pigs in Blankets

Kosher Franks wrapped in Flaky Puffed Pastry

Served with Ketchup and Mustard for Dipping

 

Vegetarian Thai Asian Dumplings

Pan Seared and Drizzled with a Soy Ginger Glaze

 

Tandoori Chicken Skewers

Accented with a Sriracha Aioli

 

Philly Cheesesteak Egg Rolls

with Provolone Fondue

 

Butterflied Coconut Shrimp

Drizzled with a Zesty Horseradish Orange Marmalade

 

Raspberry Brie Tartlets

Creamy Brie Cheese and Raspberry Preserves

Warmed in a Pastry Crust. Garnished with Fresh Berries

Chef Action Stations

 

Oriental Lo Mein Wok Station

Our House Lo Mein with Oriental Vegetables, Choice of Beef,

Chicken or Shrimp, Chinese Take Out Boxes,

Chop Sticks and Fortune Cookie

 

Bad to the Bones Bar

Lamb Chops, Grilled Chicken Wings & Spare Ribs

Choice of Toppings to include:

Teriyaki, Hot Sauce, Blue Cheese

Ranch, Mustard Vinegar, BBQ Sauce,

Garlic & Thai Ginger

 

Salad Bar

Romaine Lettuce & Fresh Garden Crisp Salad , Tomato, Cucumber & Carrots, Chick Peas, Hearts of Palms & Artichokes

Scallions, Avocado, Kalamata Olives, Balsamic Vinaigrette,

Caesar & Chipotle Ranch Dressing 

Chicken, Beef, Shrimp & Grilled Portobello Mushrooms 

Homemade Croutons

Dessert

Flambé Donut Action Station

 

Homemade Donuts Flambé

with Rum & Brandy, Topped with Coffee Ice Cream & Sea Salt

Menu 3

 

Passed Hors d’ oeuvres

 

Cuban Style Sofrito Pork

Crispy Skewered Pork Tenderloin 

With a Tangy Pepper Sauce

 

Baja Ceviche Shooter

Lime Marinated with Traditional Style

Fresh Florida Grouper

 

Florida Tropical Roll

Our Version of Vegetarian Sushi! Grilled Pineapple,

Cucumber, Red Pepper, Scallions, Avocado

& Edible Orchids Drizzled with a Coconut Curry Sauce

 

Florida Lobster Salad

Chunks of Lobster Meat Tossed with Herbs and a Light Vinaigrette

 

Curried Beef Salad

Served on a Mini Wild Rice Pancake

Dinner Buffet

 

Jicama Slaw

 

Caribbean Rice and Beans

 

Skirt Steak with Chimichurri 

 

Seared Snapper 

With Caribbean Slaw & Tropical Fruit Salsa

 

Pineapple Chicken or Fish

Served in a Quarter Pineapple

Marinated Chicken, Pineapple, Rice and Assorted Peppers 

Served with an Edible Orchid

 

Assorted Freshly Baked Rolls & Flatbreads

with Creamery Butter

Dessert

Mini Cocktail Cupcakes

paired perfectly with Pipette Shots of Liquor 

 

Pina Colada Cupcake

with a Pipette of Coconut Rum 

 

Strawberry Daiquiri Cupcake

with a Pipette of Captain Morgan’s Spiced Rum  

 

Margarita Cupcake

Dusted with Sea Salt  & Served with a Pipette of Patron Tequila 

 

Fuzzy Navel Cupcake

with a Pipette of Peach Schnapps 

 

Chocolate Amaretto Cupcake

with a Pipette of Amaretto

Menu 4

 

Hors d’ oeuvres

 

Miniature Lamb Chops

with Mint Chutney

 

Mini Maryland Style Crab Cakes

with Remoulade

 

Palm Beach Cheese Puff

 

Tuna Cube

with Avocado Coriander Crème

 

Char Su Pork

with Steamed Snow Pea in Chopsticks

Dinner Buffet

 

Grilled Wedge Salad

with Rustic Croutons, Cherry Tomatoes & Bacon,

Ranch & Blue Cheese Dressing on Side,

Blue Cheese Crumbles on Side

 

Assorted Freshly Baked Rolls & Flatbreads

with Creamery Butter

 

Roasted Prime Rib of Beef Au Jus

and Horseradish

 

Chicken Saltimbocca

Chicken Breast Stuffed with Asparagus, Prosciutto & Mozzarella

Served with a Sage Jus

 

Grilled and Roasted Vegetables

 

Basil Oil Mashed Potatoes

 

Pasta Primavera

Garden Fresh Vegetables Tossed with a

Blush Sauce & Bowtie Pasta

Dessert

Birthday Cake

Menu 5

 

Hors d’ oeuvres

 

Thai Asian Dumplings

Pan Seared and Drizzled with a Soy Ginger Glaze

 

Tropical Chicken

Coconut Crusted Chicken Bites

with a Mae Ploy Sauce

 

Sesame Seed Crusted Tuna Cube 

Topped with Avocado Coriander Crème

 

Palm Beach Cheese Puffs

Dinner Buffet

 

Mixed Salad Greens

Fresh Avocados, Grilled Pineapple, Edamame & Sun Dried Cranberries,

Ginger Citrus Vinaigrette

 

Char Siu Glazed Pork & Grilled

Pineapple Sliders

 

Stir-Fry Pepper Steak

 

Aromatic Jasmine Rice

 

Teriyaki Chicken Kebobs

 Guava Glaze

 

Coconut Sweet Potatoes

Pineapple Tree Fruit Kebobs

 

Hawaiian Rolls

with Creamery Butter

Dessert

Gelato Station

Peanut Butter, Salted Caramel & Vanilla Flavors

Chocolate Syrup, Sprinkles, Cherries, Whipped Cream, Nuts, Hot Fudge

 M&M's, Crushed Oreo Cookies, Gummy Bears in a Chocolate Cup

Dinner Selections

Serving The West Palm Beach & Southern Florida Areas

Randy  & Kristen

phone or text: 561-719-4317

email:  5 Star Hospitality

contact:  Contact Us

713 US Highway One

North Palm Beach, Florida 33408

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