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Dessert Menu

Menu 1


Passed Hors d’ oeuvres


Beef Satays

With a Spicy Peanut Sauce


Country Fried Chicken

with Aged Cheese Waffle 

 Pink Peppercorn Honey Glaze


Caramelized Fig & Brie

on Crostini


Mini Kobe Beef Sliders 

Mini Kobe Beef Sliders with Melting Tillamook Cheddar Cheese, Caramelized Onions & Brown Sugar Bacon


Key West Crab Cakes 

With a Roasted Red Pepper Remoulade


Palm Beach Cheese Puffs


Spicy Tuna Tartar Wontons

Sushi-grade Tuna, Toasted Pine Nuts, Green Onions & Soy Sauce, Served on a Crispy Wonton Square with a Ginger

Wasabi Cream Sauce

Dinner Buffet


Florida Field Greens

Garnished with Cucumber Wheels, Sun-dried Cranberries, Crumbled Blue Cheese

And Fire-Roasted Red Onion, Drizzled with a Caramelized Walnut Vinaigrette


Grilled & Roasted Vegetables


Oven Roasted Trio of Potatoes

Red Bliss, Sweet and Fingerling Potatoes 

Roasted with Sweet Chilies, Onion & Garlic with Herbs


Chicken Piccata

over Angel Hair Pasta


Pan Seared Grouper

With a Florida Beurre Blanc


Chef Carved Whole Herb Roasted Beef Tenderloin

With Horseradish Cream Sauce & Crumbled Blue Cheese,

Pub Mustard & Cognac Au Jus

Served with Silver Dollar Rolls


Assorted Freshly Baked Rolls

and Flatbreads with Creamery Butter


Viennese Table

Chef’s Selection of Chocolates, Cheesecakes Bites, Eclairs

Petit Fours, Dessert Shooters, Cake Bites

Dessert Bars, Cookies & More

Menu 2


Passed Hors d’ oeuvres


Pigs in Blankets

Kosher Franks wrapped in Flaky Puffed Pastry

Served with Ketchup and Mustard for Dipping


Vegetarian Thai Asian Dumplings

Pan Seared and Drizzled with a Soy Ginger Glaze


Tandoori Chicken Skewers

Accented with a Sriracha Aioli


Philly Cheesesteak Egg Rolls

with Provolone Fondue


Butterflied Coconut Shrimp

Drizzled with a Zesty Horseradish Orange Marmalade


Raspberry Brie Tartlets

Creamy Brie Cheese and Raspberry Preserves

Warmed in a Pastry Crust. Garnished with Fresh Berries

Chef Action Stations


Oriental Lo Mein Wok Station

Our House Lo Mein with Oriental Vegetables, Choice of Beef,

Chicken or Shrimp, Chinese Take Out Boxes,

Chop Sticks and Fortune Cookie


Bad to the Bones Bar

Lamb Chops, Grilled Chicken Wings & Spare Ribs

Choice of Toppings to include:

Teriyaki, Hot Sauce, Blue Cheese

Ranch, Mustard Vinegar, BBQ Sauce,

Garlic & Thai Ginger


Salad Bar

Romaine Lettuce & Fresh Garden Crisp Salad , Tomato, Cucumber & Carrots, Chick Peas, Hearts of Palms & Artichokes

Scallions, Avocado, Kalamata Olives, Balsamic Vinaigrette,

Caesar & Chipotle Ranch Dressing 

Chicken, Beef, Shrimp & Grilled Portobello Mushrooms 

Homemade Croutons


Flambé Donut Action Station


Homemade Donuts Flambé

with Rum & Brandy, Topped with Coffee Ice Cream & Sea Salt

Menu 3


Passed Hors d’ oeuvres


Cuban Style Sofrito Pork

Crispy Skewered Pork Tenderloin 

With a Tangy Pepper Sauce


Baja Ceviche Shooter

Lime Marinated with Traditional Style

Fresh Florida Grouper


Florida Tropical Roll

Our Version of Vegetarian Sushi! Grilled Pineapple,

Cucumber, Red Pepper, Scallions, Avocado

& Edible Orchids Drizzled with a Coconut Curry Sauce


Florida Lobster Salad

Chunks of Lobster Meat Tossed with Herbs and a Light Vinaigrette


Curried Beef Salad

Served on a Mini Wild Rice Pancake

Dinner Buffet


Jicama Slaw


Caribbean Rice and Beans


Skirt Steak with Chimichurri 


Seared Snapper 

With Caribbean Slaw & Tropical Fruit Salsa


Pineapple Chicken or Fish

Served in a Quarter Pineapple

Marinated Chicken, Pineapple, Rice and Assorted Peppers 

Served with an Edible Orchid


Assorted Freshly Baked Rolls & Flatbreads

with Creamery Butter


Mini Cocktail Cupcakes

paired perfectly with Pipette Shots of Liquor 


Pina Colada Cupcake

with a Pipette of Coconut Rum 


Strawberry Daiquiri Cupcake

with a Pipette of Captain Morgan’s Spiced Rum


Margarita Cupcake

Dusted with Sea Salt  & Served with a Pipette of Patron Tequila 


Fuzzy Navel Cupcake

with a Pipette of Peach Schnapps 


Chocolate Amaretto Cupcake

with a Pipette of Amaretto

Menu 4


Hors d’ oeuvres


Miniature Lamb Chops

with Mint Chutney


Mini Maryland Style Crab Cakes

with Remoulade


Palm Beach Cheese Puff


Tuna Cube

with Avocado Coriander Crème


Char Su Pork

with Steamed Snow Pea in Chopsticks

Dinner Buffet


Grilled Wedge Salad

with Rustic Croutons, Cherry Tomatoes & Bacon,

Ranch & Blue Cheese Dressing on Side,

Blue Cheese Crumbles on Side


Assorted Freshly Baked Rolls & Flatbreads

with Creamery Butter


Roasted Prime Rib of Beef Au Jus

and Horseradish


Chicken Saltimbocca

Chicken Breast Stuffed with Asparagus, Prosciutto & Mozzarella

Served with a Sage Jus


Grilled and Roasted Vegetables


Basil Oil Mashed Potatoes


Pasta Primavera

Garden Fresh Vegetables Tossed with a

Blush Sauce & Bowtie Pasta


Birthday Cake

Menu 5


Hors d’ oeuvres


Thai Asian Dumplings

Pan Seared and Drizzled with a Soy Ginger Glaze


Tropical Chicken

Coconut Crusted Chicken Bites

with a Mae Ploy Sauce


Sesame Seed Crusted Tuna Cube 

Topped with Avocado Coriander Crème


Palm Beach Cheese Puffs

Dinner Buffet


Mixed Salad Greens

Fresh Avocados, Grilled Pineapple, Edamame & Sun Dried Cranberries,

Ginger Citrus Vinaigrette


Char Siu Glazed Pork & Grilled

Pineapple Sliders


Stir-Fry Pepper Steak


Aromatic Jasmine Rice


Teriyaki Chicken Kebobs

 Guava Glaze


Coconut Sweet Potatoes

Pineapple Tree Fruit Kebobs


Hawaiian Rolls

with Creamery Butter


Gelato Station

Peanut Butter, Salted Caramel & Vanilla Flavors

Chocolate Syrup, Sprinkles, Cherries, Whipped Cream, Nuts, Hot Fudge

 M&M's, Crushed Oreo Cookies, Gummy Bears in a Chocolate Cup

Dinner Selections

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