Serving West Palm Beach & Southern Florida Areas
phone or text: 561-719-4317 • email: 5 Star Hospitality • contact: Contact Us
Dessert Menu
Menu 1
Passed Hors d’ oeuvres
Beef Satays
With a Spicy Peanut Sauce
Country Fried Chicken
with Aged Cheese Waffle
Pink Peppercorn Honey Glaze
Caramelized Fig & Brie
on Crostini
Mini Kobe Beef Sliders
Mini Kobe Beef Sliders with Melting Tillamook Cheddar Cheese, Caramelized Onions & Brown Sugar Bacon
Key West Crab Cakes
With a Roasted Red Pepper Remoulade
Palm Beach Cheese Puffs
Spicy Tuna Tartar Wontons
Sushi-grade Tuna, Toasted Pine Nuts, Green Onions & Soy Sauce, Served on a Crispy Wonton Square with a Ginger
Wasabi Cream Sauce
Dinner Buffet
Florida Field Greens
Garnished with Cucumber Wheels, Sun-dried Cranberries, Crumbled Blue Cheese
And Fire-Roasted Red Onion, Drizzled with a Caramelized Walnut Vinaigrette
Grilled & Roasted Vegetables
Oven Roasted Trio of Potatoes
Red Bliss, Sweet and Fingerling Potatoes
Roasted with Sweet Chilies, Onion & Garlic with Herbs
Chicken Piccata
over Angel Hair Pasta
Pan Seared Grouper
With a Florida Beurre Blanc
Chef Carved Whole Herb Roasted Beef Tenderloin
With Horseradish Cream Sauce & Crumbled Blue Cheese,
Pub Mustard & Cognac Au Jus
Served with Silver Dollar Rolls
Assorted Freshly Baked Rolls
and Flatbreads with Creamery Butter
Dessert
Viennese Table
Chef’s Selection of Chocolates, Cheesecakes Bites, Eclairs
Petit Fours, Dessert Shooters, Cake Bites
Dessert Bars, Cookies & More
Menu 2
Passed Hors d’ oeuvres
Pigs in Blankets
Kosher Franks wrapped in Flaky Puffed Pastry
Served with Ketchup and Mustard for Dipping
Vegetarian Thai Asian Dumplings
Pan Seared and Drizzled with a Soy Ginger Glaze
Tandoori Chicken Skewers
Accented with a Sriracha Aioli
Philly Cheesesteak Egg Rolls
with Provolone Fondue
Butterflied Coconut Shrimp
Drizzled with a Zesty Horseradish Orange Marmalade
Raspberry Brie Tartlets
Creamy Brie Cheese and Raspberry Preserves
Warmed in a Pastry Crust. Garnished with Fresh Berries
Chef Action Stations
Oriental Lo Mein Wok Station
Our House Lo Mein with Oriental Vegetables, Choice of Beef,
Chicken or Shrimp, Chinese Take Out Boxes,
Chop Sticks and Fortune Cookie
Bad to the Bones Bar
Lamb Chops, Grilled Chicken Wings & Spare Ribs
Choice of Toppings to include:
Teriyaki, Hot Sauce, Blue Cheese
Ranch, Mustard Vinegar, BBQ Sauce,
Garlic & Thai Ginger
Salad Bar
Romaine Lettuce & Fresh Garden Crisp Salad , Tomato, Cucumber & Carrots, Chick Peas, Hearts of Palms & Artichokes
Scallions, Avocado, Kalamata Olives, Balsamic Vinaigrette,
Caesar & Chipotle Ranch Dressing
Chicken, Beef, Shrimp & Grilled Portobello Mushrooms
Homemade Croutons
Dessert
Flambé Donut Action Station
Homemade Donuts Flambé
with Rum & Brandy, Topped with Coffee Ice Cream & Sea Salt
Menu 3
Passed Hors d’ oeuvres
Cuban Style Sofrito Pork
Crispy Skewered Pork Tenderloin
With a Tangy Pepper Sauce
Baja Ceviche Shooter
Lime Marinated with Traditional Style
Fresh Florida Grouper
Florida Tropical Roll
Our Version of Vegetarian Sushi! Grilled Pineapple,
Cucumber, Red Pepper, Scallions, Avocado
& Edible Orchids Drizzled with a Coconut Curry Sauce
Florida Lobster Salad
Chunks of Lobster Meat Tossed with Herbs and a Light Vinaigrette
Curried Beef Salad
Served on a Mini Wild Rice Pancake
Dinner Buffet
Jicama Slaw
Caribbean Rice and Beans
Skirt Steak with Chimichurri
Seared Snapper
With Caribbean Slaw & Tropical Fruit Salsa
Pineapple Chicken or Fish
Served in a Quarter Pineapple
Marinated Chicken, Pineapple, Rice and Assorted Peppers
Served with an Edible Orchid
Assorted Freshly Baked Rolls & Flatbreads
with Creamery Butter
Dessert
Mini Cocktail Cupcakes
paired perfectly with Pipette Shots of Liquor
Pina Colada Cupcake
with a Pipette of Coconut Rum
Strawberry Daiquiri Cupcake
with a Pipette of Captain Morgan’s Spiced Rum
Margarita Cupcake
Dusted with Sea Salt & Served with a Pipette of Patron Tequila
Fuzzy Navel Cupcake
with a Pipette of Peach Schnapps
Chocolate Amaretto Cupcake
with a Pipette of Amaretto
Menu 4
Hors d’ oeuvres
Miniature Lamb Chops
with Mint Chutney
Mini Maryland Style Crab Cakes
with Remoulade
Palm Beach Cheese Puff
Tuna Cube
with Avocado Coriander Crème
Char Su Pork
with Steamed Snow Pea in Chopsticks
Dinner Buffet
Grilled Wedge Salad
with Rustic Croutons, Cherry Tomatoes & Bacon,
Ranch & Blue Cheese Dressing on Side,
Blue Cheese Crumbles on Side
Assorted Freshly Baked Rolls & Flatbreads
with Creamery Butter
Roasted Prime Rib of Beef Au Jus
and Horseradish
Chicken Saltimbocca
Chicken Breast Stuffed with Asparagus, Prosciutto & Mozzarella
Served with a Sage Jus
Grilled and Roasted Vegetables
Basil Oil Mashed Potatoes
Pasta Primavera
Garden Fresh Vegetables Tossed with a
Blush Sauce & Bowtie Pasta
Dessert
Birthday Cake
Menu 5
Hors d’ oeuvres
Thai Asian Dumplings
Pan Seared and Drizzled with a Soy Ginger Glaze
Tropical Chicken
Coconut Crusted Chicken Bites
with a Mae Ploy Sauce
Sesame Seed Crusted Tuna Cube
Topped with Avocado Coriander Crème
Palm Beach Cheese Puffs
Dinner Buffet
Mixed Salad Greens
Fresh Avocados, Grilled Pineapple, Edamame & Sun Dried Cranberries,
Ginger Citrus Vinaigrette
Char Siu Glazed Pork & Grilled
Pineapple Sliders
Stir-Fry Pepper Steak
Aromatic Jasmine Rice
Teriyaki Chicken Kebobs
Guava Glaze
Coconut Sweet Potatoes
Pineapple Tree Fruit Kebobs
Hawaiian Rolls
with Creamery Butter
Dessert
Gelato Station
Peanut Butter, Salted Caramel & Vanilla Flavors
Chocolate Syrup, Sprinkles, Cherries, Whipped Cream, Nuts, Hot Fudge
M&M's, Crushed Oreo Cookies, Gummy Bears in a Chocolate Cup
Dinner Selections